How Flying Insects Can Impact Your Business
December 1, 2020 12:00 am
Pest Free Zone No matter what business you are in, clients expect you to maintain a clean workplace. What clean means differs according to your business type; customer expectations for a commercial kitchen and restaurant space are different than they are in industrial or mechanical spaces. However, customers expect any premises to be free from pests. Being 100% pest-free might... View Article
Signs of an Infestation of Roof Rats
November 27, 2020 12:00 pm
They have many names but they are all the same rat! Roof rats, also known as the black rat, ship rat, or house rat, are one of the most common rodents found in homes and business. While they are believed to have originated in the Indian subcontinent, they travelled on ships (thus the name ship rat) and are now found... View Article
Cockroaches in the Workplace
November 23, 2020 12:00 pm
They are there even if you never see them! Cockroaches are often present without anyone ever seeing them as they hide in daylight and nest in hidden areas. Therefore, if cockroaches have become a visible problem, it is wise to assume that there are many more in hiding. Our safe, effective and eco-friendly pest control can eliminate your cockroach problem... View Article
Pest Control Technology Improves Food Safety Compliance
November 18, 2020 11:00 am
Out with the old insecticide! Sometimes, it might seem like complying with food safety standards and keeping your commercial kitchen free from pests are at odds with each other. After all, some of the most effective insecticide and rodenticides available can have toxic effects on people, making them not suitable for use in a commercial kitchen (or even in most... View Article
End of Lease Pest Control
November 16, 2020 4:47 pm
Who takes care of the pests? Are you a tenant trying to decide who is responsible for end-of-lease pest control? Legislation can be difficult to interpret and there is uncertainty about who is responsible for pest control during a tenancy. Generally, landlords are responsible for providing tenants with a pest-free property at the beginning of the lease, and tenants are... View Article
Pest and Compliance
October 27, 2020 12:00 pm
Ensuring safety for consumers If you are in a business that handles food, then you should already be aware that you need to comply with certain safety standards regarding the handling of that food. The standards have been adopted by many countries around the globe and in New Zealand, HACCP is responsible for enforcing those standards. They do this through... View Article
Protect Your Guests and Your Hotel Reputation
October 21, 2020 12:00 pm
Relying on positive experiencing If you are in the hospitality business, then you already know how important it is to give your customers a place that is inviting and welcoming. Guests who feel at home are likely to return and to recommend your business to their friends and family. This is especially true of hotels, which depend more on good... View Article
Top Cockroach Hiding Places
October 13, 2020 12:00 pm
The first step is finding them! Cockroaches can hide almost anywhere. With their small bodies, which they can flatten to fit into extremely narrow areas, they do a great job of hiding in places where most people assume they cannot fit. In addition, because they are nocturnal, they are rarely seen in well-lit conditions which can make it even harder... View Article
Keep Your Commercial Kitchen Clear of Pests
October 2, 2020 10:00 am
Pests can cause damage to your business Pests in a kitchen can contaminate food and supplies, putting the health and safety of your customers at risk. Common pests, such as rodents and insects can spread diseases and can contaminate food with droppings, fur, and other debris. This contamination can damage businesses even if no customers get ill. Evidence of pests... View Article
Pest Management in the Food Sector
September 22, 2020 12:00 pm
Pest management is a critical part of food safety. However, it is complicated because some of the easiest ways to manage pests can introduce toxins or other contaminants to food storage and food preparation areas. This is unacceptable because it can result in food becoming contaminated and customers experiencing foodborne illness or even accidental poisonings. Another concern, though slightly less... View Article